Layered illumination intent for hospitality interiors — design proposals, not electrical engineering.
At Bucheangol, lighting is a concept layer — not a fixture schedule. We define pools of warmth, shadow corridors, and accent moments that shape how guests perceive room depth and material texture. Deliverables describe intent in Kelvin ranges, beam angles, and mounting heights as design parameters.
We do not produce lux calculations, emergency lighting compliance, or electrical load diagrams. Those belong to MEP consultants engaged after concept approval.
Every lighting concept includes three scenario boards: morning coffee service, afternoon glare management, and evening intimacy. Málaga's high solar angle demands explicit afternoon strategies — sheer diffusion, recessed shade baffles, and material-mediated glare control.
2700K – 3000K eveningWe sketch pendant clusters, linear suspensions, and wall-wash positions relative to table geometry. Proportion matters: fixture diameter versus plate width, drop height versus ceiling volume. Concepts reference Spanish and Italian manufacturers without specifying purchase orders.
Lighting concept add-on from €1,650 EUR per project zone.
Bar backs receive distinct treatment — backlit shelving concepts, under-counter glow, and bottle-highlight spots. We balance bartender task visibility with guest-facing warmth, ensuring the bar reads as a luminous focal node within the larger spatial narrative.
Cross-reference our bar zone concepts for integrated studies.
Lighting concept packages include annotated plan overlays, reference imagery with exposure notes, and a fixture category matrix (ambient, accent, decorative, concealed). Contractors receive enough directional clarity to develop technical schemes without reverse-engineering mood boards.
Enquire at [email protected] — 47 Calle Larios, 29015 Málaga, Spain.