Integrated multi-zone packages unifying bar, dining, terrace, and arrival sequences.
Our flagship deliverable binds bar, dining, terrace, and circulation concepts into a single presentation volume. Each chapter maintains visual continuity — shared material palette, lighting temperature, and proportional furniture language — while allowing zone-specific character.
Full hospitality concept books from €12,500 EUR for floors up to 250 m².
Before guests reach the bar or dining room, they pass through designed thresholds: storefront framing, host stand vignettes, and coat-check niches. We concept-test these transitional moments as seriously as primary seating zones.
Even ancillary spaces receive concept attention — powder room material stories, corridor lighting, and staff passage invisibility. These support the guest illusion of seamless hospitality without addressing operational workflow engineering.
When clients supply brand guidelines, we translate logo geometry, colour systems, and typographic voice into spatial equivalents — wall graphics scale, menu presentation niches, and signature focal points. We do not produce brand identity from scratch unless scoped separately.
Large hospitality concepts deliver in three phases: spatial framework (weeks 1–2), zone vignettes (weeks 3–4), and integration binding (weeks 5–6). Milestone invoices in EUR align with phase completion under GDPR-compliant agreements.
Bucheangol produces design concepts only. We do not operate venues, sell software platforms, or provide spa and wellness fit-out. No marine or nautical themes appear in our hospitality vocabulary.
Start a hospitality brief at client briefs or email [email protected].