A 65 m² subterranean bar concept featuring diagonal terracotta flooring, azure niche lighting, and a floating back-bar composition. Delivered as mood boards, layout diagram, and lighting intent package over five weeks.
Concept fee: €5,400
Outdoor-forward hospitality concept for a 180 m² ground-floor shell. Integrated terrace shade structures, dining vignettes, and material palette binding interior plaster with exterior stone pavers.
Concept fee: €9,800
Compact 90 m² concept emphasising perimeter banquettes, asymmetric bar placement, and limewash wall treatments. Client used deliverables for investor presentations before lease signing.
Concept fee: €4,650
Multi-zone hospitality concept book covering arrival threshold, main dining, private nook, and bar island. Six-week engagement with three revision cycles included in base fee.
Concept fee: €14,200
Spatial framework concept for a patio-centred restaurant. Focus on circulation overlays, courtyard planting logic, and interior-to-exterior material continuity — no construction administration.
Concept fee: €7,100
Remote collaboration producing a Mediterranean-influenced dining concept for a UK client planning a Spanish-regional restaurant. All deliverables in English with EUR invoicing.
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