Conceptual floor organisation — circulation, zones, and proportional logic.
Layout planning at Bucheangol is diagrammatic, not engineering. We produce zone maps showing bar proximity, dining clusters, service corridors, and terrace thresholds as spatial relationships — annotated for concept review, not building permit submission.
Every layout expresses a hospitality story: where groups gather, where solo diners find refuge, how staff movement stays invisible to the guest experience.
We map entry sequences from street to seat, identifying pinch points and visual release moments. Málaga's narrow storefronts demand particularly careful arrival choreography — we study how Calle Larios pedestrians compress and expand through doorways.
Circulation overlays ship as layered PDFs with colour-coded movement paths and dwell zones.
Concept layouts include indicative cover counts derived from comfort radius, not revenue maximisation. We note chair spacing, banquette depth, and standing capacity for bar zones as design parameters — never as operational forecasts.
Layout packages from €2,400 as add-ons to concept design or standalone studies for existing shells.
We reject symmetrical dining rooms unless the brief demands formality. Mediterranean hospitality favours offset axes, diagonal bar backs, and terrace corners that catch evening shade. Our layouts embrace intentional imbalance.
Each zone receives a designation: anchor, satellite, transition, or reveal — terms that guide downstream material and lighting decisions.
Layout planning feeds directly into material palette zoning, lighting concept layers, and bar/dining vignette studies. A single project may cross-reference layout diagrams across five specialised deliverables.
Request a layout scope via [email protected]. All quotations in EUR with GDPR-compliant data handling.